Ingredient :
1 pct popiah skin
1 no carrot (julienne)
1 no sengkuang (julienne)
500 gm taugeh
100 gm beef
1 tbsp asyter sauce
1 tbsp white pepper
50 gm red chilies (julienne)
100 gm shallots (sliced)
50 gm garlic (sliced)
Oil for deep frying
Method :
-Hot the oil & sauté shallots & garlic
-Put beef & mix again
-Added all vegetable & mix flatter
-Put all feel substance & until vegetable cook
-Take & cooled
-Role popiah with filling vegetable & fright until became
brown yellow
-Serve hot with sauce
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