recipe roasted chicken with veloute sauce

Roasted chicken with veloute sauce

Ingredient :

chicken 200 gm

salt/black paper

 5 cloves garlic 
Fresh thyme
Olive oil 
Fresh rosemary

Method :

-chicken marinate for 30 minutes using just herbs
and create a pan stear techniques to brown color on the surface of the chicken
-Roast the chicken in the Combi oven for 30 minutes.
-completed later serve with sauce veloute