Recipe Fry fish fingers

Fry fish fingers

Ingredient :

500 gm fish meat

200 gm bread crumb

2 nos egg

100 gm flour

1 tbsp salt

1 tbsp white paper

Method :

-Cut fill up fish & shape like fingers & clean

-Mix fill up fish with white paper & salt

-Blanching fill up fish into flour & dip into egg

 and then dip into bread crumb

-Fried fish until cook and then became golden

 brown