Recipe Rendang daging

Rendang  daging

Ingredient :

1 kg meat

100 gm shallots

50 gm garlic

2 nos onion

2 cm ginger

2 cm galangal

3 nos lemon grass

50 gm fennel

50 gm cumin

50 gm spices seed

10 gm Cinnamon

10 gm Cardamom

1 pct curry spices

20 gm chili paste

500 gm coconut paste

1 ½ liter coconut milk

100 gm Tamarind

Salt

Sugar

Oil

Wild lime leaves

Turmeric leaves

Method :

-Cut meat & wash

-Prepare wok, added meat, added mix ingredient, spices, curry spices, chili paste into

 meat

-Cook with slow fire until withdraw water

-When meat is getting soft added coconut milk, coconut past, tamarind water, salt, sugar

 & test rendang

-Cook rendang until thick/dry

-Disseminate lime leaves & turmeric leaves