Ingredient :
1 kg chicken
100 gm butter
4 tbsp olive oil
4 nos onion (diced)
100 gm carrot
100 gm celery
½ liter chicken stock
100 gm flour
1 cans tomato puree
Bay leave
Salt
pepper
Sugar
Method :
-Cut chicken & wash
-Dilution butter with olive oil & fried the chicken a second for get seal
-After that pick up & tos
-With used oil & same pot, sauté vegetable with bay leave until wilted & added tomato puree
-Mix all & added flour
-Added chicken stock & lead cook
-Finally added chicken & cook until thick
-Added with salt & pepper
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