recipe Fettuccini with marinara sauce

Fettuccini with marinara sauce

Ingredient :

Fettuccini

Tomato puree

Olive oil

Garlic

Basil

Oregano

Salt/pepper

Mix seafood

Method :

-chop garlic into small pieces, heat the oil over the medium heat in medium size saucepan. Add the garlic fry gently until the color to light brown

-put tomato puree to garlic. Then add oregano, chopped basil, salt and pepper stir the ingredient to mix thoroughly

-Bring the mixture to boil and mix occasionally. Once the sauce begain to boil, reduce the heat to low and simmer gently to 25 minutes until the sauce thickened

-after fettuccini well don boil put together with sauce

Then ready to serve