Ingredient :
Sea bass fillet
Garlic
Onion
parsley
paprika
salt
pepper
oil
for sauce :
clarified butter
flour
white stock
Method :
-preheat the griller before cooking and clean the fish then toss to dry before marinate
-mix all of the ingredient above together, marinate for 30 minutes for the flesh to absorb the taste
-carefully cook the fish until it is well cook
-serve immediately
For sauce :
-heat the butter until it become clear, strain to a saucepan .add in the flour to make roux
-slowly add in the stock & stir gradually and constantly. Bring to boil after q while simmer it
-strain the sauce through fine strainer and cheesecloth. Spread melted butter on top to prevent skin formation
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