Recipe pan lamb rack France style with black pepper sauce

Pan lamb rack France style with black pepper sauce

Ingredient :

Lamb rack

Hp sauce

Paprika

Salt

White pepper

Oil

Method :

-mix Hp sauce, paprika, salt, white pepper powder and oil together. Foid gently by using whisk

-portion the rack individually, marinate with the mixture. Put it aside for a moment until the mixture is absorbed thoroughly

-heat the pan and cook by desire doneness

-ready to serve