Recipe Nasi lemak

Nasi lemak

Ingredients :

1 cup rice

3 screw pine leaves

Salt

1 cup coconut milk

Method :

-Clean the rice & drain squeeze out 2 cup of thick coconut milk

 with screw pine leaves

-Add the salt

-If you desire, you can add the sliced shallot & ginger

-Serve the rice with slice hard boiled egg ,sambal ikan bilis 

Recipe Mini burger

Mini burger

Ingredient :

500 gm minced meat

100 gm bread crumb

4 nos burger bun

1 nos egg

Salt

Pepper

Decoration :

4 pct cheese

10 gm lettuce

1 nos cucumber

1 nos tomato

Method :

-Mix minced meat & onion, bread crumb, egg, salt & pepper

-Shape the minced meat into a bit flat & round

-Grill minced meat in a hot pan until half cook

-Let it cook, sprinkle with grated cheese on the meat & put

 it in the oven 180 c for half hour

-Cut burger bun & let it for a while in the salamander for a

 while

-After minced meat is cook, decoration it with burger bun

 with lettuce, cucumber & tomato  

Recipe fruit jelly

fruit jelly

ingredients

300 gm fresh blackberries or frozen

185 gm sugar

60 ml lime juice optional

3 tbsp gelatin

method

-place the fruit with any juice, caster sugar, lime juice water in sauce pan

-stir over low heat until the sugar has dissolved

-cover & bring to the boil. reduce the heat & simmer gently for 15 minutes uncover & cool for 10 minutes

-place the fruit in a muslin-line sieve & strain into a bowl without pushing any fruits through. put a little of the juice in a small pan. sprinkle the gelatin in a even layer over the surface. leave to go sponge. then stir over low heat until dissolved. do not boil. combine with the remaining juice

-wet a 1.25 liter jelly mould & pour in the jelly mixture. refrigerator for 4 hour or until set

Recipe Double boiling chocolate

Double boiling chocolate

Ingredient :

300 gm chocolate

500 ml water

Method :

-Cut chocolate to small pieces & added into bowl

-Put water into pan & let then until boiling

-Then added bowl into pan & mix chocolate until dilution 

Recipe Vegetable/Fruits Fritters

Vegetable/Fruits Fritters

Ingredient :

100 gm egg plant

100 gm cauliflower  (vegetables)

100 gm carrot

1 no apple

1 no pineapple   (banana)

1 no banana

200 gm flour

100 gm corn flour

100 gm rice flour (mix all together)

10 gm baking powder

Method :

-Cut vegetable & fruit & wash

-Dip that ingredient into mix flour & fright until brown

  yellow

-Take & tos

-Serve in hot

Recipe Vegetables & Beef Spring Rolls

Vegetables & Beef Spring Rolls

Ingredient :

1 pct popiah skin

1 no carrot (julienne)

1 no sengkuang (julienne)

500 gm taugeh

100 gm beef

1 tbsp asyter sauce

1 tbsp white pepper

50 gm red chilies (julienne)

100 gm shallots (sliced)

50 gm garlic (sliced)

Oil for deep frying

Method :

-Hot the oil & sauté shallots & garlic

-Put beef & mix again

-Added all vegetable & mix flatter

-Put all feel substance & until vegetable cook

-Take & cooled

-Role popiah with filling vegetable & fright until became

 brown yellow

-Serve hot with sauce  

Recipe Doughnuts

Doughnuts

Ingredient :

800 gm diamond flour

50 gm sugar

10 gm salt

10 gm format

50 gm yeast

50 gm butter

250 gm fresh milk

4 nos egg

Method :

-Flour, format, salt mix

-Added fresh milk with sugar, yeast & let for a second

-Enter mixed flour, egg, butter into mixer & dough doh with milk

-Knead doh until good & not sticky

-Rest doh for half hour until became double size

-Punch doh again, & make like doughnut

-Fright doughnut until became yellow brown

-Take & put with sugar 

Recipe Chocolate chips

Chocolate chips

Ingredients

500 gm butter

250 gm brown sugar

500 gm sugar

3 nos egg

1.25 kg flour

100 gm walnut

100 gm Chocó chips

1 tbsp vanilla

15 gm soda

Method

-mix the butter with sugar until white

-add soda in flour then siere

-then add in flour into mixed butter, nut then together

-add in egg, walnut, Chocó chips, vanilla then mix until it becomes dough

-glaze some butter in baking tray 

Recipe Fry chicken boxing

Fry chicken boxing

Ingredient :

10 pcs chicken boxing  

200 gm bread crumb

2 nos egg

100 gm flour

1 tbsp salt

1 tbsp white paper

Method :

-Cut chicken wing & shape like boxing & clean

-Mix chicken wing with white paper & salt

-Blanching chicken wing into flour & dip into

 egg and then dip into bread crumb

-Fried chicken until cook and then became

 golden brown  

Recipe Fry fish fingers

Fry fish fingers

Ingredient :

500 gm fish meat

200 gm bread crumb

2 nos egg

100 gm flour

1 tbsp salt

1 tbsp white paper

Method :

-Cut fill up fish & shape like fingers & clean

-Mix fill up fish with white paper & salt

-Blanching fill up fish into flour & dip into egg

 and then dip into bread crumb

-Fried fish until cook and then became golden

 brown

Recipe Fried chicken wing

Fried chicken wing

Ingredient :

10 pcs chicken wing

2 nos egg

100 gm corn flour

2 tbsp oyster sauce

2 tbsp white paper

2 glove garlic

2 tbsp Soya sauce

2 tbsp sesame oil

Method :

-Cut chicken wing & clean

-Mix all upstairs ingredients with chicken wing & flap

 during an half hour

-Fried chicken until yellow or brown gold

-Pick up chicken & tos, serve chicken wing with sauce  

Recipe cheese cake

Cheese cake

Ingredient :

850 gm diamond flour

100 gm butter

500 ml fresh milk

20 gm yeast

Cheese/paprika

Method :

-Added all ingredient & knead until flat & smooth

-Pour away fresh milk a little bit while knead until become doh

-Make even dough put paprika/cheese & cut long shape & put

 piece dough into bowl witch put some flour

-Rub egg on top piece dough

-Enter to over for 12-15 minute with timeing under 150 Celsius &

 above 200 Celsius

-Let until chocolate   

Recipe Rendang daging

Rendang  daging

Ingredient :

1 kg meat

100 gm shallots

50 gm garlic

2 nos onion

2 cm ginger

2 cm galangal

3 nos lemon grass

50 gm fennel

50 gm cumin

50 gm spices seed

10 gm Cinnamon

10 gm Cardamom

1 pct curry spices

20 gm chili paste

500 gm coconut paste

1 ½ liter coconut milk

100 gm Tamarind

Salt

Sugar

Oil

Wild lime leaves

Turmeric leaves

Method :

-Cut meat & wash

-Prepare wok, added meat, added mix ingredient, spices, curry spices, chili paste into

 meat

-Cook with slow fire until withdraw water

-When meat is getting soft added coconut milk, coconut past, tamarind water, salt, sugar

 & test rendang

-Cook rendang until thick/dry

-Disseminate lime leaves & turmeric leaves 

Recipe Chicken stew

Chicken stew

Ingredient :

1 kg chicken

100 gm butter

4 tbsp olive oil

4 nos onion (diced)

100 gm carrot

100 gm celery

½ liter chicken stock

100 gm flour

1 cans tomato puree

Bay leave

Salt

pepper

Sugar

Method :

-Cut chicken & wash

-Dilution butter with olive oil & fried the chicken a second for get seal

-After that pick up & tos

-With used oil & same pot, sauté vegetable with bay leave until wilted & added tomato puree

-Mix all & added flour

-Added chicken stock & lead cook

-Finally added chicken & cook until thick

-Added with salt & pepper 

recipe roasted chicken with veloute sauce

Roasted chicken with veloute sauce

Ingredient :

chicken 200 gm

salt/black paper

 5 cloves garlic 
Fresh thyme
Olive oil 
Fresh rosemary

Method :

-chicken marinate for 30 minutes using just herbs
and create a pan stear techniques to brown color on the surface of the chicken
-Roast the chicken in the Combi oven for 30 minutes.
-completed later serve with sauce veloute

Recipe Hungarian beef goulash

Hungarian beef goulash

Ingredient :

Beef bottom

Oil

Mirepoix

Onion

Celery

Carrot

Tomato puree

Brown stock

Flour

Method :

-Heat the oil and onion sprout and shoot pieces of meat, cook until soft
-then shoot tomato puree and stir until oil breaks
-then shoot and shoot vegetable seasoning
-then ready to be served

Recipe roasted tender beef with black pepper sauce

Roasted tender beef with black pepper sauce

Ingredient :

Tenderloin

Salt

Pepper

Paprika

Basil

Bay leaf

Parsley

For sauce :

Black pepper

Brown stock

Salt

Herbs

Garlic

Method :

-beef tenderloin with herbs marinate for 30 minutes
and create a pan stear techniques to the body color of meat
-Roast beef and in Combi oven for 30 minutes
-then ready to be served

for sauce :

-take the frying oil with herbs Garlic
-then shoot the brown stock
-after the shoot black paper stock simmer to thicken sauce add Roux
-ready to be served.

Recipe fry sea bass with veloute sauce

Fry sea bass with veloute  sauce

Ingredient :

Sea bass fillet

Garlic

Onion

parsley

paprika 

salt

pepper

oil

for sauce :

clarified butter

flour

white stock

Method :

-preheat the griller before cooking and clean the fish then toss to dry before marinate

-mix all of the ingredient above together, marinate for 30 minutes for the flesh to absorb the taste

-carefully cook the fish until it is well cook

-serve immediately

For sauce :

-heat the butter until it become clear, strain to a saucepan .add in the flour to make roux

-slowly add in the stock & stir gradually and constantly. Bring to boil after q while simmer it

-strain the sauce through fine strainer and cheesecloth. Spread melted butter on top to prevent skin formation

Recipe stuffed dory fish

stuffed dory fish

Ingredient :

Dory fish

Prawn

Green peas

Onion

Carrot

Method :

-Dory fish taken flat and then pounded him to shoot peas onion and carrot prawn and enter the Combi oven temperature by wearing stimer
-cook in 15 minutes
-then ready to be served

Recipe pan lamb rack France style with black pepper sauce

Pan lamb rack France style with black pepper sauce

Ingredient :

Lamb rack

Hp sauce

Paprika

Salt

White pepper

Oil

Method :

-mix Hp sauce, paprika, salt, white pepper powder and oil together. Foid gently by using whisk

-portion the rack individually, marinate with the mixture. Put it aside for a moment until the mixture is absorbed thoroughly

-heat the pan and cook by desire doneness

-ready to serve 

Recipe lamb leg with black pepper sauce

lamb leg with black pepper sauce

Ingredient :

Lamb leg

Salt

black pepper

paprika

bay leaf

oil

parsley 

Method :

-Lamb leg to take the herbs and marinate with salt / pepper marinate for 30 minutes
-Lamb leg and then put in a baking tray and bake in oven for 30 minutes
-ready to be served

Recipe seafood chowder soup

seafood chowder soup

Ingredient :

Vegetables oil

Onion

Garlic

Flour

Fish stock

Bay leaf

Fish

Prawn

Crabmeat

Heavy cream

Basil

Salt/pepper

Method :

-heat the oil in a heavy soup pt in moderated heat. Add the onion and garlic cook until tender but not brown,add stir flour to make roux. Put in the stock and whisk and bring it to boil

-add herbs and add seafood,stir in the hot cream,season to teste with salt and pepper

-ready to serve

Recipe baked lasagna

Baked lasagna

Ingredient :

Ricotta cheese

Parmesan cheese

Salt

Pepper

Fresh pasta

Bolognese cheese

Mozzarella cheese

Parmesan cheese

Method :

-mix together ricotta, parmesan. Season to taste with salt and pepper,cut the fresh pasta into lasagna noodles, cut in boiling salted water. Lay out in single layer on oiled sheet pans

-ladle a little sauce into a standard hotel pan, spread across the bottom. Arrange a layer of noodles in the pan. Then add a layer by lever

-top with cheese bake 190 c about 45 minute

-then ready be serve 

recipe Fettuccini with marinara sauce

Fettuccini with marinara sauce

Ingredient :

Fettuccini

Tomato puree

Olive oil

Garlic

Basil

Oregano

Salt/pepper

Mix seafood

Method :

-chop garlic into small pieces, heat the oil over the medium heat in medium size saucepan. Add the garlic fry gently until the color to light brown

-put tomato puree to garlic. Then add oregano, chopped basil, salt and pepper stir the ingredient to mix thoroughly

-Bring the mixture to boil and mix occasionally. Once the sauce begain to boil, reduce the heat to low and simmer gently to 25 minutes until the sauce thickened

-after fettuccini well don boil put together with sauce

Then ready to serve