Recipe Nasi lemak

Nasi lemak

Ingredients :

1 cup rice

3 screw pine leaves

Salt

1 cup coconut milk

Method :

-Clean the rice & drain squeeze out 2 cup of thick coconut milk

 with screw pine leaves

-Add the salt

-If you desire, you can add the sliced shallot & ginger

-Serve the rice with slice hard boiled egg ,sambal ikan bilis 

Recipe Mini burger

Mini burger

Ingredient :

500 gm minced meat

100 gm bread crumb

4 nos burger bun

1 nos egg

Salt

Pepper

Decoration :

4 pct cheese

10 gm lettuce

1 nos cucumber

1 nos tomato

Method :

-Mix minced meat & onion, bread crumb, egg, salt & pepper

-Shape the minced meat into a bit flat & round

-Grill minced meat in a hot pan until half cook

-Let it cook, sprinkle with grated cheese on the meat & put

 it in the oven 180 c for half hour

-Cut burger bun & let it for a while in the salamander for a

 while

-After minced meat is cook, decoration it with burger bun

 with lettuce, cucumber & tomato  

Recipe fruit jelly

fruit jelly

ingredients

300 gm fresh blackberries or frozen

185 gm sugar

60 ml lime juice optional

3 tbsp gelatin

method

-place the fruit with any juice, caster sugar, lime juice water in sauce pan

-stir over low heat until the sugar has dissolved

-cover & bring to the boil. reduce the heat & simmer gently for 15 minutes uncover & cool for 10 minutes

-place the fruit in a muslin-line sieve & strain into a bowl without pushing any fruits through. put a little of the juice in a small pan. sprinkle the gelatin in a even layer over the surface. leave to go sponge. then stir over low heat until dissolved. do not boil. combine with the remaining juice

-wet a 1.25 liter jelly mould & pour in the jelly mixture. refrigerator for 4 hour or until set

Recipe Double boiling chocolate

Double boiling chocolate

Ingredient :

300 gm chocolate

500 ml water

Method :

-Cut chocolate to small pieces & added into bowl

-Put water into pan & let then until boiling

-Then added bowl into pan & mix chocolate until dilution 

Recipe Vegetable/Fruits Fritters

Vegetable/Fruits Fritters

Ingredient :

100 gm egg plant

100 gm cauliflower  (vegetables)

100 gm carrot

1 no apple

1 no pineapple   (banana)

1 no banana

200 gm flour

100 gm corn flour

100 gm rice flour (mix all together)

10 gm baking powder

Method :

-Cut vegetable & fruit & wash

-Dip that ingredient into mix flour & fright until brown

  yellow

-Take & tos

-Serve in hot

Recipe Vegetables & Beef Spring Rolls

Vegetables & Beef Spring Rolls

Ingredient :

1 pct popiah skin

1 no carrot (julienne)

1 no sengkuang (julienne)

500 gm taugeh

100 gm beef

1 tbsp asyter sauce

1 tbsp white pepper

50 gm red chilies (julienne)

100 gm shallots (sliced)

50 gm garlic (sliced)

Oil for deep frying

Method :

-Hot the oil & sauté shallots & garlic

-Put beef & mix again

-Added all vegetable & mix flatter

-Put all feel substance & until vegetable cook

-Take & cooled

-Role popiah with filling vegetable & fright until became

 brown yellow

-Serve hot with sauce  

Recipe Doughnuts

Doughnuts

Ingredient :

800 gm diamond flour

50 gm sugar

10 gm salt

10 gm format

50 gm yeast

50 gm butter

250 gm fresh milk

4 nos egg

Method :

-Flour, format, salt mix

-Added fresh milk with sugar, yeast & let for a second

-Enter mixed flour, egg, butter into mixer & dough doh with milk

-Knead doh until good & not sticky

-Rest doh for half hour until became double size

-Punch doh again, & make like doughnut

-Fright doughnut until became yellow brown

-Take & put with sugar